Dal Makhani - Cookidoo® – the official Thermomix® recipe platform

Dal Makhani - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com

Experience the richness of authentic Dal Makhani with Urad and Kidney beans, Ghee, and a blend of spices. Perfect for Thermomix® users. Sign up for free to unlock this recipe and over 100,000 more!

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Kitchen scale
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Spoon
  • Airtight container

Ingredients

  • 140 g Urdbohnen, getrocknet
  • 40 g Kidneybohnen, getrocknet
  • 750 g Wasser
  • 20 g Ingwer, frisch
  • 1 TL Chilipulver
  • 20 g Ghee
  • 2 TL Kreuzkümmelsamen
  • 70 g Zwiebeln
  • 6 Knoblauchzehen
  • 1 TL Salz
  • 100 g stückige Tomaten
  • 50 - 70 g Crème double (ca. 48 % Fett)
  • 1 TL Garam Masala

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This