Dal Makhani - Cookidoo® – the official Thermomix® recipe platform

Name: Dal Makhani - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 140 g urad beans (black lentils); 40 g kidney beans, dried; 600 g water; 20 g fresh root ginger; 1 tsp Kashmiri chilli powder; 20 g ghee; 2 tsp cumin seeds; 70 g onions; 6 garlic cloves; 1 tsp fine sea salt; 100 g tinned chopped tomatoes; 50 - 70 g double cream; 1 tsp garam masala

cookidoo.com.au

Explore the rich flavors of Dal Makhani, a Thermomix® recipe perfect for home cooks. Sign up for free to access over 100,000 recipes and start your cooking journey today!

View full recipe on cookidoo.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.

Share this recipe:

Cooking tools:

Pressure cooker

Ingredients

140 g urad beans (black lentils)
40 g kidney beans, dried
600 g water
20 g fresh root ginger
1 tsp Kashmiri chilli powder
20 g ghee
2 tsp cumin seeds
70 g onions
6 garlic cloves
1 tsp fine sea salt
100 g tinned chopped tomatoes
50 - 70 g double cream
1 tsp garam masala

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Dal Makhani - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This