Ulundu Vadai - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sides Recipe

Name: Ulundu Vadai - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sides Recipe
Ingredients: 1 cup urad dal/black gram; 1/4 tsp crushed black pepper; 1/2 tsp cumin seeds; 1 green chili, chopped; a pinch of asafoetida; 2 - 3 tbsp water or strained water of the soaked urad dal; salt as required; oil for deep frying

pulses.org

Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world.

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

View full recipe on pulses.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pulses.org.

Share this recipe:

Cooking tools:

Ingredients

1 cup urad dal/black gram
1/4 tsp crushed black pepper
1/2 tsp cumin seeds
1 green chili, chopped
a pinch of asafoetida
2 - 3 tbsp water or strained water of the soaked urad dal
salt as required
oil for deep frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Ulundu Vadai - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sides Recipe

Keywords

Ingredients

Ready to cook this?

More Like This