Sheet Pan Mini Meatloaves and Vegetables - AZ Healthzone
Sheet Pan Mini Meatloaves & Vegetables | AZ Healthzone - Enjoy tender mini meatloaves alongside roasted veggies in just 25 minutes! Perfect for a healthy and satisfying meal.
Ingredients
- 2 large carrots, cut into large chunks (peeling is optional)
- 1 large potato, cut into large chunks (peeling is optional)
- ¼ head of broccoli, cut into large chunks
- 1 ½ tablespoons oil (ex. olive, canola, or vegetable)
- Salt and pepper, to taste
- 1 slice of bread, crumbled
- ½ cup milk (or milk alternative)
- 1 pound ground beef
- ¼ teaspoon granulated onion or onion powder (or your favorite seasonings)
- ¼ teaspoon granulated garlic or garlic powder (or your favorite seasonings)
- ¼ teaspoon salt
- 2 teaspoons steak sauce (optional)
- ½ cup canned diced tomatoes (optional)
- ¼ teaspoon oregano (optional)
- Ketchup or Barbecue sauce (optional)
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