Lemon Cupcakes with Lavender Kisses (Gluten Free, Dairy Free)

Lemon Cupcakes with Lavender Kisses (Gluten Free, Dairy Free)

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Ingredients

  • 150 g dairy free spread
  • 150 g caster sugar
  • 3 eggs
  • 150 g self raising gluten free flour
  • zest of two lemons
  • 125 g dairy free spread
  • 250 g icing sugar
  • 1 tsp lemon extract
  • lemon zest for decoration
  • 1 egg white
  • 65 g icing sugar
  • Few drops of purple food colour
  • Drop of lavender flavouring

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