Lemon and Poppy Seed Pancakes (Gluten Free, Dairy Free)

Lemon and Poppy Seed Pancakes (Gluten Free, Dairy Free)

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Ingredients

  • 180 ml dairy free milk
  • 2 tbsp lemon juice
  • 1 egg
  • 30 g dairy free spread
  • 130 g gluten free plain flour
  • 2 tbsp caster sugar
  • 2 tsp poppy seeds
  • 1 tbsp lemon zest

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