Ricotta and Basil Filling for Baked Potatoes Recipe
Add a burst of flavour to your baked potatoes with a creamy ricotta, olive, and basil filling. This topping is a perfect combination of savoury and fresh.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- About 400g ricotta
- 65 ml olive oil
- 65 ml chopped, smashed ripe black olives (or tapenade)
- 65 ml shredded basil leaves
- Flaky salt
- ground black pepper
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