Fresh Tomato, Basil and Ricotta Baked Orecchiette

Name: Fresh Tomato, Basil and Ricotta Baked Orecchiette
Ingredients: 1 tbsp. olive oil; ½ brown onion, chopped; 3 tomatoes, chopped; 2 garlic cloves, finely chopped; ¾ cup crushed tomatoes; 1 tbsp. balsamic vinegar; Salt & pepper, to taste; 400 g orecchiette; 250 g Perfect Italiano™ Ricotta; 1 small bunch basil, roughly chopped; ¼ cup (25 g) Perfect Italiano Grated Parmesan; ½ cup (45 g) Perfect Italiano Perfect Bakes

www.perfectitaliano.com.au

Keywords

Dinner
Bakes
pi_ricotta
Winter Dishes
Quick & Easy
pi_parmesan
Family Favourites
Parmesan
Vegetarian
Ricotta
pi_perfect_bakes

View full recipe on www.perfectitaliano.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.au.

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