Classic cheese fondue recipe
Impress your guests or spice up a romantic dinner with the ultimate melted cheese dish: fondue.
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Ingredients
- 200 ml white wine
- 2 tbsp plain (all-purpose) flour
- 200 g Emmental cheese, freshly grated
- 200 g Gruyère cheese, freshly grated
- 0.2 tsp salt
- 0.2 tsp ground nutmeg
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