Potato and chorizo pan tortilla

Ingredients

• 4 medium (800g) desiree potatoes
• 6 eggs, at room temperature
• 2/3 cup (165ml) cream
• 1/2 cup (60g) grated cheddar cheese
• 2 tablespoon finely chopped chives
• 1 clove garlic, crushed
• 2 cured chorizo sausages, thinly sliced
• 150 gram bottled char-grilled red capsicum, drained and sliced
• 1/2 cup (120g) sour cream, to serve
• 1/2 cup (140g) tomato relish, to serve
• 2 cup salad greens, to serve