Creole Rice Pudding | Louisiana Kitchen & Culture

Creole Rice Pudding | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Delightful Creole Rice Pudding | Louisiana Kitchen & Culture. Serves 8-10, infused with orange rind and nutmeg, perfect for dessert.

View Original

Share this recipe:

Ingredients

  • 1 cup long grained rice
  • 1 teaspoon salt
  • 1 teaspoon butter
  • 1 quart whole milk
  • 6 large eggs
  • 3/4 cup sugar
  • 4 teaspoons orange rind, finely chopped
  • 1/4 teaspoon vanilla extract
  • 3/4 teaspoon nutmeg, freshly grated best

More Like This