Bread Pudding With Irish Whiskey Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Indulge in a rich Bread Pudding with Irish Whiskey Sauce, perfect for special occasions. Serves 12, crafted with French bread, eggs, and a hint of cinnamon.
Ingredients
- 3/4 lb airy French bread, sliced 1½ inches thick
- 1 cup raisins (dark raisins preferable)
- 24 large eggs
- 1½ quarts heavy cream (6 cups)
- 2½ cups sugar (divided)
- 4 teaspoons ground cinnamon (divided)
- 1 teaspoon ground nutmeg
- 4 tablespoons unsalted butter, chopped
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 7 egg yolks
- 1/4 cup Irish whiskey
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