Marinated & Grilled Vegetable Salad Side Dish Recipe - Paula Deen

Ingredients

• 2 to 3 tablespoons plus more for greasing Olive oil
• 8 oz stems trimmed and caps halved baby bella mushrooms
• 1 cut into 1/4-inch-thick rings red onion
• 1 cut into 1/4-inch-wide strips red bell pepper
• 1 cut crosswise into 1/4-inch-thick slices zucchini
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground Black pepper
• 1/4 teaspoon dried oregano
• 5 cloves finely chopped garlic