Marinated Vegetable Salad | Paula Deen

Ingredients

• 1/2 cup Olive oil
• 1/4 cup white wine vinegar
• 1 tablespoon Italian seasoning
• 1 tablespoon Dijon mustard
• 1 tablespoon minced garlic
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon Black pepper
• 3 cups cauliflower florets
• 2 cups cherry tomatoes
• 1 cup halved bottled cherry peppers
• 3 medium cut into bite-size pieces zucchini
• 3 peeled and cut into bite-size pieces carrots
• 1 small thinly sliced onion