Polenta and Black Bean Casserole recipe | PCC Community Markets
Layered polenta with beans, cheese, and salsa; bake until bubbly and melty—easy comfort food!
Ingredients
- 1/2 cup dried black beans or 1 1/2 cups canned beans
- 3 cups water
- Salt, to taste
- 1 cup polenta
- 4 ounces sharp cheddar cheese, grated (about 1 cup)
- 1 1/2 cups salsa
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