Tortilla Black Bean Casserole recipe | PCC Community Markets

Ingredients

• 1/2 large onion, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/2 red pepper, chopped
• 1/2 can of chopped tomatoes with juice
• 1/3 cup salsa
• 1/2 teaspoon ground cumin
• 15-ounce can black beans, drained
• 6 corn tortillas
• 1 cup grated cheddar, Jack or colby cheese
• 1 cup shredded lettuce
• 2 green onions, sliced
• 1 small can sliced black olives, rinsed