Black Bean Corn Cakes recipe | PCC Community Markets

Ingredients

• 1 cup water
• 1/2 cup cornmeal or polenta
• 1 teaspoon dulse
• 1/4 cup grated Romano cheese
• 2 cups cooked black beans, drained
• 1 or 2 jalapeños - stemmed, seeded and finely chopped
• 2 cloves garlic, peeled and chopped
• 2 tablespoons chopped red onions
• 3 tablespoons chopped cilantro
• 1/4 cup cooked yellow corn kernels (frozen is fine)
• Olive oil