Mexican Polenta Casserole Recipe
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Colander
- Can opener
- Measuring cup
- Wooden spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 2 cups Polenta
- 4 cups Water
- 1 can Black Beans (drained and rinsed)
- 1 cup Corn (frozen or canned)
- 1 cup Salsa
- 1 cup Cheddar Cheese (shredded)
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