Pastry Cream Recipe | Wolf Gourmet
Pastry cream is a thick vanilla pudding-like sweet cream that you'll often find piped into éclairs, Boston cream doughnuts, and cream puffs.
Ingredients
- 1 cup sugar
- 5 tablespoons cornstarch
- 8 large egg yolks
- 1 quart whole milk
- 1 teaspoon vanilla extract
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