Chocolate layer cake with passion fruit icing - Good Food Middle East
Great British Bake Off winner Jo Wheatley shares her never-fail sponge recipe in this layered cake with a zingy butter icing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 175g unsalted butter, softened, plus extra for greasing
- 300g golden caster sugar
- 3 large eggs, beaten
- 75g self-raising flour
- 200g plain flour
- 1 tsp bicarbonate of soda
- 75g cocoa
- 200ml soured cream, at room temperature
- 50g full-fat cream cheese, at room temperature
- 250g unsalted butter, softened
- 500g icing sugar
- 150g full-fat cream cheese
- 3 very ripe passion fruits
More Like This
Passion layer torte - Good Food Middle East
bbcgoodfoodme.com
Passion cake - Good Food Middle East
bbcgoodfoodme.com
Passion layer torte recipe | Good Food
bbcgoodfood.com
Lemon layer cake with soft cheese icing - Good Food Middle East
bbcgoodfoodme.com
Passion cake recipe | Good Food
bbcgoodfood.com
Passion layer torte - Master recipes
master-recipes.com
Chocolate sponge cake - Good Food Middle East
bbcgoodfoodme.com
White chocolate loaf cake with passion fruit drizzle | Sainsbury`s Magazine
sainsburysmagazine.co.uk