Lemon layer cake with soft cheese icing - Good Food Middle East
Indulge in a slice of lemon cake with lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 225g unsalted butter, softened
- 225g caster sugar
- 4 large eggs
- 225g self-raising flour
- 1 tsp baking powder
- 75g natural yogurt
- 1 tsp vanilla bean paste or extract
- 3 lemons, zested
- 150g granulated sugar
- 3 lemons, zest of 2 pared into strips, juiced (you’ll need 60ml)
- 150g unsalted butter, softened
- 150g icing sugar, sieved
- 300g full-fat soft cheese
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