Sweet and Spicy Salmon Tacos with Juicy Pineapple
Tender salmon coated with chipotle and honey, served in soft tortillas with zesty pineapple salsa—sweet, spicy, and fresh all in one.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Spatula
- Grater
- Garlic press
- Skillet
- Tongs
- Kitchen timer
- Zip-top bag
- Airtight container
- Mason jar
- Plate
Ingredients
- 12 warmed tortillas, either corn or flour
- 1 diced cup of fresh pineapple
- ½ teaspoon of grated fresh ginger
- 2 tablespoons of chopped fresh cilantro
- 1 finely chopped jalapeño with seeds removed
- Juice from one lime
- 450g (16 oz) of salmon, cut into chunks
- 2 tablespoons of avocado oil
- 1 tablespoon of chipotle powder or adobo sauce
- 2 tablespoons of honey
- Salt and pepper as needed
- 1 tablespoon of chopped fresh cilantro
- 1 cup of finely shredded cabbage
- Optional: crumbled queso fresco
- Optional: ¼ cup of cilantro lime sauce
- Optional: slices of 1 avocado
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