Spicy-Sweet Chipotle Honey Salmon Tacos with Fresh Pineapple Salsa
Flaky salmon glazed with chipotle honey, topped with vibrant pineapple salsa in warm tortillas for a perfect balance of sweet, spicy and savory flavors.
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
- Kitchen towel
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 12 corn tortillas or flour tortillas, warmed
- 1 cup fresh pineapple chunks
- ½ teaspoon freshly grated ginger
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, deseeded and finely diced
- Juice of 1 fresh lime
- 450g (16 oz) salmon fillets, cut into chunks
- 2 tablespoons avocado oil
- 1 tablespoon chipotle adobo sauce or chipotle powder
- 2 tablespoons honey
- Salt
- pepper
- 1 tablespoon fresh cilantro, chopped
- 1 cup finely shredded cabbage
- Crumbled queso fresco (optional)
- ¼ cup cilantro lime sauce (optional)
- 1 avocado, sliced (optional)
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