Chocolate Chocolate Chip Peanut Butter Cupcakes – Catskill Animal Sanctuary

Ingredients

• 1 ¾ cup all-purpose flour
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 cups unsweetened non-dairy milk
• ½ cup unsalted, creamy peanut butter
• 1 cup vegan semi-sweet chocolate chips, divided
• 1 tablespoon mild vinegar (white or apple cider vinegar)
• 1 teaspoon vanilla extract
• 8 ounces (1 ⅓ cups) bittersweet or semi-sweet vegan chocolate, chopped
• 1 cup canned full fat coconut milk