Peanut Butter Chocolate-Chocolate Chip Cookies – Catskill Animal Sanctuary
Looking for a decadent treat without the guilt? Try Chef Linda's vegan Peanut Butter Chocolate-Chocolate Chip Cookies made with beans instead of butter!
Ingredients
- 1 ½ cups all-purpose flour (try swapping out 1/2 cup AP flour for a healthier flour made from teff, chickpeas, or quinoa)
- ½ cup cocoa powder
- 2 tsp cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 (14.5 ounce) can white or black beans, drained and rinsed
- ½ cup plus 2 tablespoons non-dairy milk
- 1 cup unsalted peanut butter, smooth or crunchy
- 1 cup brown sugar
- 2 tsp vanilla extract
- 1 ½ cups vegan semi- or bittersweet chocolate chips
- ½ cup granulated sugar, optional for rolling
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