Raspberry Chocolate Chip Crumb Cake – Catskill Animal Sanctuary
recipe that I cut out some time ago. The combination of tangy, fresh raspberries, dark chocolate, and crumb topping was enough to get my attention, even if it wasn't a vegan recipe.
Ingredients
- 1 ¼ cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup coconut milk, plus 2 tablespoons
- 2 tbsp mild flavored oil or coconut oil, melted
- 1 tsp vanilla
- ½ cup non-dairy semi-sweet chocolate chips or chopped dark chocolate
- 1 ½ cups fresh raspberries
- 1 cup all-purpose flour
- ½ cup sugar (brown or granulated)
- 6 tbsp melted coconut oil (or substitute your favorite oil or melted vegan butter)
- 1 tsp ground cinnamon
- ¼ tsp salt
- ⅓ cup chopped nuts (or use old fashioned oats for texture)
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