Taco Stuffed Shells Recipe | Dairyland

Ingredients

• 24 jumbo pasta shells (approximately 400 g)
• 30 mL (2 tbsp) canola oil
• 750 g (1 ½ lbs) lean ground beef
• 1 onion, chopped
• 1 package of taco spice mix
• 180 mL (2/3 cup) water
• 500 mL (2 cups) homemade salsa (or store-bought)
• 750 mL (3 cups) strained tomatoes
• 500 mL (2 cups) marble cheddar cheese, grated
• 250 mL (1 cup) Dairyland sour cream
• Juice of one lime
• 30 mL (2 tbsp) fresh cilantro, finely chopped