Taco Stuffed Shells Recipe
Discover our taco stuffed shells recipe made using delicious Dairyland sour cream. Discover more recipes like this one and get inspired in the kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Ingredients
- 24 jumbo pasta shells (approximately 400 g)
- 30 mL (2 tbsp) canola oil
- 750 g (1 ½ lbs) lean ground beef
- 1 onion, chopped
- 1 package of taco spice mix
- 180 mL (2/3 cup) water
- 500 mL (2 cups) homemade salsa (or store-bought)
- 750 mL (3 cups) strained tomatoes
- 500 mL (2 cups) marble cheddar cheese, grated
- 250 mL (1 cup) Dairyland sour cream
- Juice of one lime
- 30 mL (2 tbsp) fresh cilantro, finely chopped
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