Easy Stuffed Taco Shells
Easy Stuffed Taco Shells are meant to be exactly that... a breeze! Simply cook up the pasta shells, fill each one with cheesy, tangy, zesty, and succulent taco meat, and bake until the cheese on top...
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Ingredients
- ***For the shells:***
- 24 jumbo pasta shells
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound extra-lean ground beef
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 (14.5-ounce) jar salsa
- 1/2 cup sour cream
- 1 1/2 cups Mexican cheese blend, shredded, divided
- salt, to taste
- black pepper, to taste
- ***Optional, for topping:***
- cilantro, to taste, chopped
- avocado, to taste, sliced or diced
- scallions, to taste, chopped
- tomatoes, to taste, chopped
- sour cream, to taste
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