Cheesy Taco Stuffed Shells (Easy Family Dinner)
Cheesy Taco Stuffed Shells pack seasoned beef, salsa, and melted cheese into jumbo pasta shells. Bake this cozy Tex-Mex dinner for a family meal that…
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Cooking tools:
- Instant-read thermometer
- Colander
- Pot
- Skillet
- Baking dish
- Oven
- Stove
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Spoon
- Aluminum foil
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 20 jumbo pasta shells, from about 12 oz (340 g) dry pasta
- 1 tablespoon kosher salt, for the pasta water
- 1 teaspoon olive oil, for the baking dish
- 1 lb (450 g) ground beef, 85 to 90 percent lean
- 1/2 cup finely diced yellow onion
- 2 cloves garlic, minced
- 1 packet (1 oz or 28 g) taco seasoning
- 1/2 cup water
- 1 cup thick red salsa, divided
- 4 oz (115 g) cream cheese, softened and cubed
- 1 cup (115 g) shredded cheddar cheese, divided
- 1 cup (115 g) shredded Monterey Jack cheese, divided
- 2 tablespoons chopped cilantro
- 2 scallions, thinly sliced
- Sour cream, diced tomato, or sliced black olives, optional
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