Baked Beans

Ingredients

• Soak 2 lbs beans (I like a mixture of Navy, Black and Kidney) 4 qt water 1 t baking soda 1 t salt
• 2 lbs beans (I like a mixture of Navy, Black and Kidney)
• 4 qt water
• 1 t baking soda
• 1 t salt
• Stew 1 onion, chopped 1 stalk of celery 2 medium carrots (optional) 1 T minced garlic 1 T butter/oil 1 T salt 1 t pepper 3 qt fresh water
• 1 onion, chopped
• 1 stalk of celery
• 2 medium carrots (optional)
• 1 T minced garlic
• 1 T butter/oil
• 1 t pepper
• 3 qt fresh water
• Finish 1 can tomato paste 1 cup brown sugar 2 T dried mustard (or 5 t prepared mustard) 0.5 t red pepper
• 1 can tomato paste
• 1 cup brown sugar
• 2 T dried mustard (or 5 t prepared mustard)
• 0.5 t red pepper