Slow Cooker Baked Beans | Recipe Cart | Recipe Cart

Slow Cooker Baked Beans | Recipe Cart | Recipe Cart

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4.1 (12) Export 7 ingredients for grocery delivery Step 1 Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.

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Ingredients

  • 1 bag dried navy beans, soaked overnight
  • One 6-ounce can tomato puree
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1 tablespoon dry mustard
  • 8 slices bacon, cut into 1-inch pieces
  • 1 large onion, diced
  • 1/4 cup cider vinegar
  • Kosher salt

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