Houmous with tahini | Rowena G's Recipes

Ingredients

• 400g jar of chickpeas
• 4 tsp tahini
• 3 garlic cloves, crushed
• 1 tsp sea salt
• 6 tbsp really good olive oil
• 4 tbsp freshly squeezed lemon juice
• Drain the chick peas and rinse well
• Put everything into a food processor, or a container big enough to use the blending stick and wiz it all together until smooth.
• Nibbles
• Side Dishes
• Vegan
• Vegetarian