Purple Sweet Potato Steamed Flower Buns Recipe | SideChef
These steamed Chinese buns come with a twist. Mashed purple sweet potato is used in combination with the white flour dough to give the steamed bun a more distinguished outlook.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Fridge
- Steamer
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Bread
- Snack
- Shellfish-Free
- Chinese
- Dessert
- Vegetarian
Ingredients
- 200 gram All-Purpose Flour
- 2 gram Instant Dry Yeast
- 10 gram Granulated Sugar
- 110 gram Milk
- 6 gram Butter
- 80 gram Purple Sweet Potato
- 150 gram All-Purpose Flour
- 20 gram Sweetened Condensed Milk
- 60 gram Milk
- 4 gram Butter
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