Purple Sweet Potato Steamed Flower Buns Recipe | SideChef

Purple Sweet Potato Steamed Flower Buns Recipe | SideChef

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These steamed Chinese buns come with a twist. Mashed purple sweet potato is used in combination with the white flour dough to give the steamed bun a more distinguished outlook.

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Fridge
  • Steamer
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Bread
  • Snack
  • Shellfish-Free
  • Chinese
  • Dessert
  • Vegetarian
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Ingredients

  • 200 gram All-Purpose Flour
  • 2 gram Instant Dry Yeast
  • 10 gram Granulated Sugar
  • 110 gram Milk
  • 6 gram Butter
  • 80 gram Purple Sweet Potato
  • 150 gram All-Purpose Flour
  • 20 gram Sweetened Condensed Milk
  • 60 gram Milk
  • 4 gram Butter

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