Steamed Chinese Buns Recipe | © GreenPan Official Store | GreenPan

Ingredients

• 4 1/3 cups all-purpose flour, plus extra for dusting the work surface
• 1 1/2 tablespoons granulated sugar
• 1/2 teaspoon kosher salt
• 1 teaspoon instant yeast
• 1/4 cup whole milk
• 3/4 cup water, room temperature
• 1 tablespoon vegetable oil
• 1 tablespoon unseasoned rice vinegar
• 1 teaspoon baking powder
• 1/2 daikon radish, peeled and cut into 1/8-inch matchsticks
• 1 cup water
• 3 tablespoons unseasoned rice vinegar
• 2 tablespoons granulated sugar
• 2 tablespoons kosher salt