Santa Maria Style Pinquito Beans - Perfect BBQ Side Dish
Make authentic Santa Maria pinquito beans with bacon and ham hock. The perfect smoky-sweet side dish for tri-tip or summer barbecues.
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Cooking tools:
- Pot
- Stove
- Colander
- Oven
- Baking sheet
- Sealed container
- Cutting board
- Chef's knife
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Spatula
- Paper towel
- Tongs
- Mixing bowl
- Ladle
- Serving bowl
- Kitchen timer
- Airtight container
Ingredients
- 1 pound pinquito beans, dry.
- 1 ham hock.
- 10 cups water.
- 1 pound bacon, chopped.
- 2 Anaheim chiles.
- 1 large white onion, chopped.
- 4-5 cloves garlic, minced.
- 1½ teaspoons kosher salt.
- ½-1 teaspoon ancho chile powder.
- 1 teaspoon brown sugar.
- 1 teaspoon dry mustard.
- 1 teaspoon paprika.
- 15 ounces tomato sauce.
- 1 cup water.
- 3 tablespoons Worcestershire sauce.
- Sour cream for garnish.
- White onion, chopped for garnish.
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