Santa Maria Grilled Tri-Tip & Pinquito Beans Recipe

Santa Maria Grilled Tri-Tip & Pinquito Beans Recipe

westcoastprimemeats.com

You don't need a Santa Maria grill for this recipe; the tri-tip can also be cooked in a conventional kettle-style cooker or on a gas grill.

View full recipe on westcoastprimemeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westcoastprimemeats.com.

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Ingredients

  • Ninety grams (six tablespoons) powdered tomato
  • One hundred eighty grams (twelve tablespoons or three-quarters cup) garlic salt
  • Twelve grams (two and one-third teaspoons) jalapeño powder
  • Eighteen grams (three and two-thirds teaspoons) onion powder
  • Six grams (one rounded teaspoon) ground coriander
  • Twelve grams (two and one-third teaspoons) ground cumin
  • Six grams (one rounded teaspoon) black pepper
  • One whole beef tri-tip, trimmed of excess fat and silver skin

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