Mushroom Turnovers Recipe - (3.8/5)

Ingredients

• CREAM CHEESE PASTRY:
• 8 oz. Cream cheese
• 1/2 cup Butter or margarine
• 1 1/2 cup All-purpose flour
• Have cheese and butter at room temperature. Put into bowl and beat together well. Mix in flour. Shape into ball. Chill at least 1 hour.
• FILLING
• 3 tbsps. Butter or margarine
• 1 Large onion, finely chopped
• 1/2 lb. Fresh mushrooms, chopped
• 2 tbsps. All-purpose flour
• 1 tsp. Salt
• 1/4 tsp. Pepper
• 1/4 tsp. Thyme
• 1/4 cup Sour cream
• 1 Egg, beaten