Coriander Paneer Skewers - Belly On My Mind

Name: Coriander Paneer Skewers - Belly On My Mind
Total time: 35 min
Ingredients: 250 gms paneer (Cubed); 4 tbsp thick yogurt (I used Greek yogurt); 1 tbsp vegetable oil; 250 gm coriander leaves and stems (washed & cleaned coarsely chopped); 1/2 inch ginger (peeled); 2-3 pods garlic (peeled); 1 green chilli; 2-3 tbsp gram flour/ besan (If you’re allergic to gram flour, just a cornstarch slurry); 1 tbsp lemon juice; 2-3 mint leaves; Oil for the pan or the BBQ; 1 tsp Chaat masala (Optional. If you don’t have chaat masala, then use a combination of cumin powder, dry mango powder and rock salt.)

bellyonmymind.com

Need a winner of a recipe for a veggie BBQ? These Coriander Paneer Skewers are delicious, easy to make and going to be a big hit at your BBQ

View full recipe on bellyonmymind.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.

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Ingredients

250 gms paneer (Cubed)
4 tbsp thick yogurt (I used Greek yogurt)
1 tbsp vegetable oil
250 gm coriander leaves and stems (washed & cleaned coarsely chopped)
1/2 inch ginger (peeled)
2-3 pods garlic (peeled)
1 green chilli
2-3 tbsp gram flour/ besan (If you’re allergic to gram flour, just a cornstarch slurry)
1 tbsp lemon juice
2-3 mint leaves
Oil for the pan or the BBQ
1 tsp Chaat masala (Optional. If you don’t have chaat masala, then use a combination of cumin powder, dry mango powder and rock salt.)