Paneer on Grill: My Spicy Tikka Skewers with Chutney

Name: Paneer on Grill: My Spicy Tikka Skewers with Chutney
Ingredients: 1 lb (450g) Paneer, cut into 1-inch cubes; 1 cup (240ml) Plain Yogurt, Greek or full-fat recommended; 2 tablespoons (30ml) Lemon Juice, fresh; 2 tablespoons (30ml) Ginger-Garlic Paste (equal parts grated ginger and garlic); 1 tablespoon (15ml) Garam Masala; 1 teaspoon (5ml) Ground Cumin; 1 teaspoon (5ml) Ground Coriander; ½ teaspoon (2.5ml) Turmeric Powder; ½ teaspoon (2.5ml) Chili Powder, or to taste; ½ teaspoon (2.5ml) Salt, or to taste; 2 tablespoons (30ml) Vegetable Oil or melted Ghee; 1 cup (packed) Fresh Mint Leaves; 1 cup (packed) Fresh Cilantro Leaves; 1-2 Green Chilies, stemmed and seeded, to taste; 1 tablespoon (15ml) Lemon Juice; 1 teaspoon (5ml) Ginger, roughly chopped; ½ teaspoon (2.5ml) Cumin Powder; ¼ teaspoon (1.25ml) Salt, or to taste; 2 tablespoons (30ml) Water, or as needed for consistency; 1 Red Bell Pepper, cut into 1-inch pieces; 1 Yellow Bell Pepper, cut into 1-inch pieces; 1 Red Onion, cut into 1-inch wedges

bellerecipe.com

Spice up your barbecue with paneer on grill! These easy Indian appetizers are marinated & grilled to perfection. Get my secret mint-cilantro chutney recipe!

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