Anjum Anand's BBQ recipes- Paneer & Vegetable Skewers -

Ingredients

• 125ml Greek-style yoghurt
• 5g fresh ginger, peeled
• 10g garlic (approximately 3 large cloves), peeled
• Salt, to taste
• ¼ – ½ tsp chilli powder, or to taste
• 1 tsp garam masala
• 2 tbsp lemon juice, or to taste
• 2 tbsp vegetable oil
• 1 tbsp gram flour
• 1 tsp cumin powder
• Seeds of 6 cardamom pods, powdered in a pestle and mortar
• 300g paneer, cut into 2.5cm cubes
• 1 large onion, peeled and cut into 2.5cm cubes
• 1 green and 1 red pepper, cored and cut into 2.5cm cubes
• Vegetable oil, for greasing
• 6 wooden skewers, soaked in water for 1 hour
• 2 tbsp melted butter
• Chaat masala, to sprinkle