Morisa Xaakor Tharir Sorsori
Amaranthus Hybridus stem cooked with spices and a paste of mustard seeds and poppy seeds. » Amaranthus Hybridus stem cooked with spices and a paste of mustard seeds and poppy seeds.
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
Ingredients
- 1 -2 bunches Morisa Xaakor Thari (Amaranth greens)
- Mustard paste (Very little)
- Poppy seeds paste
- 1 Potato
- 2 tablespoons Mustard oil
- 1 teaspoon Turmeric
- 3 Green chillies
- 1 tablespoon Ginger Garlic paste
- 1 tablespoon Onion paste
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