Toor Dal Curry with Burmese Samosa

Ingredients

• 3 samosa pattis
• 1/2 tsp coriander seeds
• 1 tsp oil
• 1/4 tsp jeera (cumin)
• a pinch of hing (asafoetida)
• 1/4 tsp adrak (ginger) paste
• 1/2 tsp green-chilli paste
• 1/2 cup boiled potato
• 1/4 cup boiled green peas
• 1/2 tsp dhania-jeera powder
• 1/2 tsp amchur (dried mango powder)
• 1/2 tsp garam masala
• salt to taste
• 2 tbsp chopped coriander
• 2 tbsp all purpose flour (maida) dissolved with 2 tbsp of water
• 1/2 tsp whole black pepper
• 1 tbsp coriander seeds
• 1/4 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp garam masala
• 1/2 cup cooked toor dal
• 1 tbsp oil
• 1 tsp cumin seeds
• 3 dried kashmiri red chillies
• 1/2 cup sliced onions
• 2 slit green chillies
• 1/2 cup soaked and boiled brown chick peas
• 1 1/2 tbsp tamarind pulp
• 1/2 cup shredded red cabbage
• 1/2 cup bean sprouts
• 1/2 cup chopped spring onions
• 1/2 cup chopped coriander