Ham and Spinach Hash with Fried Eggs on BakeSpace.com

Ingredients

• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 4 tablespoons butter, divided
• 8 small red potatoes
• Salt and pepper
• 1 teaspoon fresh thyme leaves, chopped
• 1/4 teaspoon crushed red pepper flakes
• 1 medium red onion, chopped
• 1 large ham steak, finely chopped
• 4 extra-large eggs
• 2 cups baby spinach leaves, chopped or, 1 box, 10 ounces, defrosted frozen chopped spinach, wrung dry in a kitchen towel
• 10 leaves fresh basil, chopped or torn, a few rounded spoonfuls of prepared store bought pesto may be substituted
• 2 plum tomatoes, seeded and chopped
• 1/2 cup grated Parmigiano-Reggiano, a couple of generous handfuls