LAMB SHAWARMA RECIPE
How To Make LAMB SHAWARMA Using TAHOON - SHAWARMA MEAT SEASONING Shawarma meat is grilled beef shawarma or lamb shawarma or mix meats, marinated for 24 hours
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spoon
Ingredients
- 1 lb. Shoulder Lamb Meat or Front thigh
- 1 tbsp. Olive oil
- ½ tbsp. Tahoon - Shawarma Meat Seasoning
- ¼ tsp. Salt (As to your preference)
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