Lamb shawarma recipe

Name: Lamb shawarma recipe
Total time: 305 min
Ingredients: 1 lamb shoulder (about 2kg), bone in; Lemon halves, for squeezing; Salad of orange segments, fennel, rocket, sumac and red onion, dressed with lemon juice and olive oil, to serve; Toasted flatbread, to serve; Spice paste; 1 tbsp black peppercorns; 1 tbsp cumin seeds; 1 tbsp coriander seeds; 1 tsp fennel seeds; 1 cinnamon quill; Seeds from 6 cardamon pods, husk discarded; 6 cloves; 1 tbsp paprika; 1 cup (loosely packed) coriander, finely chopped; 4 garlic cloves, crushed; Olive oil, for drizzling; Garlic yoghurt; 220 gm Greek-style yoghurt; 1 garlic clove, crushed; Juice of ½ lemon, or to taste

www.gourmettraveller.com.au

Lamb shawarma is a classic, and it's well worth making at home. Let this recipe show you.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

Spice grinder
Mortar and pestle
Roasting pan
Skillet
Oven
Refrigerator
Mixing bowl
Non-reactive container
Spoon
Parchment paper
Aluminum foil

Ingredients

1 lamb shoulder (about 2kg), bone in
Lemon halves, for squeezing
Salad of orange segments, fennel, rocket, sumac and red onion, dressed with lemon juice and olive oil, to serve
Toasted flatbread, to serve
Spice paste
1 tbsp black peppercorns
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tsp fennel seeds
1 cinnamon quill
Seeds from 6 cardamon pods, husk discarded
6 cloves
1 tbsp paprika
1 cup (loosely packed) coriander, finely chopped
4 garlic cloves, crushed
Olive oil, for drizzling
Garlic yoghurt
220 gm Greek-style yoghurt
1 garlic clove, crushed
Juice of ½ lemon, or to taste