Lamb Shawarma Recipe
Recipe for lamb shawarma, a Middle Eastern wrap in which sliced or shredded meat is rolled in flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Smoker
- Rolling pin
- Nonstick skillet
- Stove
- Mixing bowl
- Serving bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 500g spiced lamb shoulder meat, shredded – either warm or at room temperature
- 400g self-raising flour, plus extra for dusting
- ½ teaspoon sea salt
- 200ml warm water, mixed with 4 tablespoons olive oil
- ½ white cabbage, sliced very finely on a mandolin
- zest and juice of 1 lemon
- pinch of sea salt
- 20g flat-leaf parsley, chopped
- seeds of 1 pomegranate
- 200g full-fat natural yogurt
- 20g fresh mint leaves, chopped generous pinch of sea salt
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