Roasted Vegetable Pasta Bake – Mummy Cooks

Name: Roasted Vegetable Pasta Bake – Mummy Cooks
Ingredients: 2 large red onions, chopped.; 1 large Aubergine, chopped.; 2 large courgettes, chopped.; 2 red and orange pepper, deseeded and sliced; 4 tbsp olive oil; 4 tbsp pesto, store-bought or homemade (See recipe here); 250ml crème fraiche; Freshly ground black pepper; 500g pasta, cooked (We used wholegrain pasta); 150g-cheddar cheese, grated

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This delicious pasta bake is tossed in our homemade pesto sauce and roasted vegetables, topped with cheese then baked in the oven until the cheese is melted and

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Ingredients

2 large red onions, chopped.
1 large Aubergine, chopped.
2 large courgettes, chopped.
2 red and orange pepper, deseeded and sliced
4 tbsp olive oil
4 tbsp pesto, store-bought or homemade (See recipe here)
250ml crème fraiche
Freshly ground black pepper
500g pasta, cooked (We used wholegrain pasta)
150g-cheddar cheese, grated

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