Vegetable pasta bake recipe | Good Food

Ingredients

• 300g dried penne pasta
• 3 tbsp olive oil
• 1 large aubergine chopped
• 1 red onion finely chopped
• 2 peppers deseeded and finely sliced
• 2 courgettes chopped
• 3 garlic cloves crushed
• 2 tbsp tomato purée
• 400g can cherry tomatoes
• small bunch of basil leaves picked and stems finely chopped
• 25g vegetarian hard cheese grated
• 25g grated mozzarella
• 75g mature cheddar grated
• 20g panko breadcrumbs