Ricotta lemon linguine recipe | Sainsbury`s Magazine
This vegetarian spring pasta recipe with linguine, ricotta and lemon is an ideal al fresco lunch or dinner.
Ingredients
- 30g unsalted butter
- 2 garlic cloves, finely chopped
- 1 red chilli, finely chopped
- grated zest and juice of 2 lemons
- 1 x 500g pack fresh egg linguine
- 150g ricotta cheese
- 50g wild rocket, roughly chopped
- ½ x 28g pack mint, leaves roughly chopped
- ½ x 28g pack basil, leaves roughly torn
- 25g Parmesan or vegetarian hard cheese, finely grated
More Like This
Weeknight Linguine With Ricotta And Lemon Recipe | SideChef
sidechef.com
Lemon Ricotta Pasta Recipe: How to Make It
tasteofhome.com
Linguine with lemon and prosciutto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Runner bean lingunie with ricotta recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
High-Protein Vegetarian Pasta Recipes to Try
recipeshorizon.com
Watercress pesto and lemon linguine recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Lemon Ricotta Pasta | Easy Dinner Recipe
littlelunches.com
Sunshine Lemon Ricotta Pasta An Italian Dream - Taste…
tastedessert.com